Three meatballs with marinara, basil, and ricotta

house made focaccia with whipped Brie butter

herb crumble, parmigiano reggiano, anchovies

avocado, chopped dates, goat cheese, cornbread croutons, pear vinaigrette

green beans, fingerlings, cherry tomatoes, cucumber, jammy egg, tarragon vinaigrette (add seared ahi tuna +$10)

Blue cheese, grilled onions, arugula, pugliese bread, served with tallow fries

lemon aioli, fontina cheese, bibb lettuce, marinated tomatoes, pugliese bread, served with tallow fries

tomato sauce, mozzarella, arugula, pugliese bread, served with tallow fries. (sub fried eggplant for vegetarian option)

shaved lettuce, tartar sauce, onions, brioche bun, served with tallow fries

tomato sauce, mozzarella, parmesan, fontina

tomato sauce, pepperoni, mozzarella, parmesan

porcini bechamel, fontina, roasted wild mushrooms, chive

tomato sauce, sausage, tomato, calabrian chili, onion+pepper, majoram

hanger steak, peppercorn sauce, tallow fries

CousCous, Feta Cheese, Cucumbers, Cherry Tomatoes, Oregano Vinaigrette

Freshly sliced peaches, Stracciatella, Pine Nuts, Basil Oil, Basil

Local Blaufrankish from our friend, Craig.

Plavac Mali from Croatia, great Chilled!